The Balkans are a beautiful destination throughout the year – each season brings new opportunities for adventure:

      Summer (June to August): This is the peak tourist season in the Balkans. The weather is generally warm to hot, making it ideal for coastal holidays along the Adriatic and Aegean coasts in countries like Croatia, Montenegro, Greece, and Albania. 

      Spring (April to May) and Autumn (September to October): These shoulder seasons offer milder weather and fewer crowds compared to the summer months. Spring is a particularly beautiful time to visit, with blooming flowers and green landscapes. It's an excellent time for hiking, exploring historic sites, and enjoying cultural events.

      Winter (December to February): Winter in the Balkans can be cold, especially in mountainous regions. This is the perfect time for a winter adventure such as snowshoeing in Bulgaria. Coastal regions like Greece and Croatia are quieter during the winter months, making them more suitable for travellers seeking a peaceful escape.

The Balkans is a region in Southeastern Europe known for its complex history, diverse cultures, and geographical diversity. The specific countries considered to be part of the Balkans can vary depending on different interpretations, but the core Balkan countries typically include: Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Greece, Kosovo, Montenegro, North Macedonia and Romania.

Balkan cuisine is known for its hearty and diverse offerings. Grilled meats, such as kebabs and sausages, are staples, often served with bread and traditional spreads. Dairy products like yogurt and creamy cheeses play a significant role, while vegetables like peppers and eggplants are used in salads and stuffed dishes. Soups, stews, and savory pastries like burek are common, reflecting a mix of Mediterranean, Eastern European, and Turkish influences. Along the coast, seafood is prevalent, and desserts often feature honey, walnuts, and filo pastry.

The Balkans offer an ideal setting for a culturally holiday. Embark on an adventure to the breathtaking summit of Mount Olympus, Greece's highest peak, and discover the UNESCO-listed floating monasteries of Meteora. Immerse yourself in the region's culinary delights with a wine tasting experience in the Croatian countryside, savoring the local produce of Ston. Alternatively, dive into the rich tapestry of Yugoslavian culture and history during a captivating walking city tour of Sarajevo, where the past comes to life amidst the city's vibrant streets and landmarks.